Nutrition Facts for Tomato Puree
Tomato Puree
Tomato Puree (1 can (29 oz) (401 x 411))
Saturated Fat
0 g
Cholesterol
0 mg
Protein
14 g
Fiber
16 g
Source: USDA National Nutrient Database
Nutrition Label for Tomato Puree
Tomato Puree (1 can (29 oz) (401 x 411))
Nutrition Facts
Serving size: 1 can (29 oz) (401 x 411) (822 g)
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Amount Per Serving
Calories 330
Calories from fat 15
% Daily Value*
Total Fat 0g
2%
Saturated Fat 0g
0%
Cholesterol 0g
0%
Sodium 280mg
10%
Total Carbohydrate 70g
25%
Dietary Fiber 16g
60%
Protein 14g
30%
Vitamin A 210%
Vitamin C 140%
Calcium 15%
Iron 60%
Zinc 10%
Thamin 40%
Riboflavin 25%
Niacin 70%
Vitamin B-6 60%
Folate 25%
Vitamin B-12 0%
Phosphorus 35%
Magnesium 50%
Vitamin D 60%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Tools
Customizing your Food Label
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Source
The source of the food facts above was the USDA National Nutrient Database.
RecipeBuilder
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and a complete food facts label.
Try our custom Food Label Generator if you want to create a customized food label. This tool allows you to choose different attributes for the food (cooked, raw, etc) and select a different serving size.
Understanding Food Labels
For more information about how to read food labels, go to our Understanding Nutrition Labels page.
Source
The source of the food facts above was the USDA National Nutrient Database.
RecipeBuilder
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and a complete food facts label.
